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Basic Principles of Food Processing and Preservation : Easy Notes Paperback   English By (author)   Oghogho Ukponmwan Ifueko US$34.91   US$39.00 You save US$4.09 Free delivery worldwide Available. Dispatched from the UK in 4 business days   When will my order arrive? Add to basket Add to wishlist Description These easy notes x rays the basic principles of food processing and preservation. It introduces the students into easy steps in preservation of food for further processing. These notes are handy for fresh college students who are taking classes in food processing and preservation. The book also introduces the students to the basic principles of canning, types of food that can be dried, modified atmosphere packaging, chemicals used in food preservation etc. Product details Format   Paperback |  88 pages Dimensions   152 x 229 x 5mm | 141g Publication date   14 Nov 2015 Publisher   LAP Lambert Academic Publishing Publication City/C

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Processing and Preservation of Animal Products: Easy notes By  Oghogho Ukponmwan Ifueko Be the first to review this product Overview These notes will help those seeking basic information on how to process some selected foods of animal origin. it is useful to students of food science and technology and all those who seek knowledge in food processing. The notes have been simplified to enhance reading and understanding. There are...   View more Binding Paperback Pages 56 pages Publisher LAP LAMBERT Academic Publishing Publication Date September 25, 2015 Language English Dimensions 5.91 x 0.13 x 8.66 inches ISBN-13 9783659787096 Paperback Buy New $46.45 In Stock (30) Eligible for  FREE SHIPPING Get it by Friday, November 11 Order now and choose Expedited Delivery during checkout. ADD TO CART Product Description These notes will help those seeking basic information on how to process some selected foods of animal

Microbial Analysis of Utensils Used by Food Vendors in Usen by Oghogho Ukponmwan Ifueko Be the first to review Format:  Paperback Number of Pages:  56 Publisher:  Lap Lambert Academic Publishing GmbH & Company KG Publication Date:  May 29, 2015 This work xrays the procedure for isolating and characterizing microbes that are resident in utensils used by food vendors. It reveals whether the cleaning agents used by the food vendors is efficacious or not. This work is recommended for fresh men microbiology students as well as professionals. the process is simple and easy to follow. There are  …More See All Books Did You Like The Book? ADVERTISEMENT Author Name Oghogho Ukponmwan Ifueko More Books by Oghogho Ukponmwan Ifueko Title Publish Date Processing and Preservation of Animal Products: Easy Notes September 25, 2015 Basic Principles of Food Processing and Prese

Search Results for Oghogho Ukponmwan Ifueko Total found in this search: 2, displaying page 1 Basic Principles of Food Processing and Preser Oghogho Ukponmwan Ifueko £25.00 Processing and Preservation of Animal Products Oghogho Ukponmwan Ifueko £26.00

OGHOGHO UKPONMWAN IFUEKO Added to basket ADD TO BASKET Microbial Analysis of Utensils Used by Food Vendors in Usen (Paperback) Oghogho Ukponmwan Ifueko £26.00 Paperback Added to basket ADD TO BASKET Processing and Preservation of Animal Products: Easy Notes (Paperback) Oghogho Ukponmwan Ifueko £26.00 Paperback Added to basket ADD TO BASKET Basic Principles of Food Processing and Preservation: Easy Notes (Paperback) Oghogho Ukponmwan Ifueko £25.00 Paperback Available @  https://www.morebooks.de/gb/search?utf8=%E2%9C%93&q=Ukponmwan+ifueko+oghogho+ amazon.com/author/ifuekoukponmwan