Book B

Basic Principles of Food Processing and Preservation : Easy Notes

• Paperback
 
• English

By (author)  Oghogho Ukponmwan Ifueko

US$34.91 US$39.00You save US$4.09

Free delivery worldwide

Available. Dispatched from the UK in 4 business days 
When will my order arrive?

Add to basketAdd to wishlist

Description

These easy notes x rays the basic principles of food processing and preservation. It introduces the students into easy steps in preservation of food for further processing. These notes are handy for fresh college students who are taking classes in food processing and preservation. The book also introduces the students to the basic principles of canning, types of food that can be dried, modified atmosphere packaging, chemicals used in food preservation etc.

Product details

• Format Paperback | 88 pages
• Dimensions 152 x 229 x 5mm | 141g
• Publication date 14 Nov 2015
• Publisher LAP Lambert Academic Publishing
• Publication City/Country United States
• Language English
• Illustrations note black & white illustrations
• ISBN10 3659797189
• ISBN13 9783659797187

Available @ 

https://www.morebooks.de/gb/search?utf8=%E2%9C%93&q=Ukponmwan+ifueko+oghogho+

amazon.com/author/ifuekoukponmwan