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Processing and Preservation of Animal Products: Easy notes

By Oghogho Ukponmwan Ifueko

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Overview

These notes will help those seeking basic information on how to process some selected foods of animal origin. it is useful to students of food science and technology and all those who seek knowledge in food processing. The notes have been simplified to enhance reading and understanding. There are... View more

Binding	Paperback
Pages	56 pages
Publisher	LAP LAMBERT Academic Publishing
Publication Date	September 25, 2015
Language	English
Dimensions	5.91 x 0.13 x 8.66 inches
ISBN-13	9783659787096

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Product Description

These notes will help those seeking basic information on how to process some selected foods of animal origin. it is useful to students of food science and technology and all those who seek knowledge in food processing. The notes have been simplified to enhance reading and understanding. There are illustrations attached to the notes. the notes cover milk processing, beef processing, poultry processing, fish processing, some selected preservation techniques.