Basic Principles of Food Processing and Preservation : Easy Notes Paperback English By (author) Oghogho Ukponmwan Ifueko US$34.91 US$39.00 You save US$4.09 Free delivery worldwide Available. Dispatched from the UK in 4 business days When will my order arrive? Add to basket Add to wishlist Description These easy notes x rays the basic principles of food processing and preservation. It introduces the students into easy steps in preservation of food for further processing. These notes are handy for fresh college students who are taking classes in food processing and preservation. The book also introduces the students to the basic principles of canning, types of food that can be dried, modified atmosphere packaging, chemicals used in food preservation etc. Product details Format Paperback | 88 pages Dimensions 152 x 229 x 5mm | 141g Publication date 14 Nov 2015 Publisher LA...
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