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Processing and Preservation of Animal Products: Easy notes

Processing and Preservation of Animal Products: Easy notes

By Oghogho Ukponmwan Ifueko
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Overview
These notes will help those seeking basic information on how to process some selected foods of animal origin. it is useful to students of food science and technology and all those who seek knowledge in food processing. The notes have been simplified to enhance reading and understanding. There are... View more
BindingPaperback
Pages56 pages
PublisherLAP LAMBERT Academic Publishing
Publication DateSeptember 25, 2015
LanguageEnglish
Dimensions5.91 x 0.13 x 8.66 inches
ISBN-139783659787096

Product Description

These notes will help those seeking basic information on how to process some selected foods of animal origin. it is useful to students of food science and technology and all those who seek knowledge in food processing. The notes have been simplified to enhance reading and understanding. There are illustrations attached to the notes. the notes cover milk processing, beef processing, poultry processing, fish processing, some selected preservation techniques.

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