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Microbial Analysis of Utensils Used by Food Vendors in Usenby Oghogho Ukponmwan Ifueko

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Format: Paperback
Number of Pages: 56
Publisher: Lap Lambert Academic Publishing GmbH & Company KG
Publication Date: May 29, 2015
This work xrays the procedure for isolating and characterizing microbes that are resident in utensils used by food vendors. It reveals whether the cleaning agents used by the food vendors is efficacious or not. This work is recommended for fresh men microbiology students as well as professionals. the process is simple and easy to follow. There are …More
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Author

NameOghogho Ukponmwan Ifueko

More Books by Oghogho Ukponmwan Ifueko

TitlePublish Date
Processing and Preservation of Animal Products Easy Notes Oghogho Ukponmwan Ifueko
Processing and Preservation of Animal Products: Easy Notes
September 25, 2015
Basic Principles of Food Processing and Preservation Easy Notes Oghogho Ukponmwan Ifueko
Basic Principles of Food Processing and Preservation: Easy Notes
October 21, 2015
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Product Details

Publisher NameLap Lambert Academic Publishing GmbH & Company KG
Publisher's List Price$41.00
Publication DateMay 29, 2015
Pages56
BindingTrade Paper
Product Dimensions15.24cm (w) x 22.86cm (l) x 0.33cm (h)
Weight0.095kg
LanguageEnglish

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