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Microbial Analysis of Utensils Used by Food Vendors in Usenby Oghogho Ukponmwan Ifueko

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Format: Paperback
Number of Pages: 56
Publisher: Lap Lambert Academic Publishing GmbH & Company KG
Publication Date: May 29, 2015

This work xrays the procedure for isolating and characterizing microbes that are resident in utensils used by food vendors. It reveals whether the cleaning agents used by the food vendors is efficacious or not. This work is recommended for fresh men microbiology students as well as professionals. the process is simple and easy to follow. There are …More

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Product Details

Publisher Name	Lap Lambert Academic Publishing GmbH & Company KG
Publisher's List Price	$41.00
Publication Date	May 29, 2015
Pages	56
Binding	Trade Paper
Product Dimensions	15.24cm (w) x 22.86cm (l) x 0.33cm (h)
Weight	0.095kg
Language	English

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Physical classification of water

Hygroscopic water This is the water present in an air dry soil held tightly by soil solids at a suction pressure greater than 3.1 bar. This type of water cannot be removed by evapouration and roots of higher plants. Only microbial activities have been found to take place here.

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Basic principles of food processing and preservation :easy notes

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