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Microbial Analysis of Utensils Used by Food Vendors in Usenby Oghogho Ukponmwan Ifueko

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Format: Paperback
Number of Pages: 56
Publisher: Lap Lambert Academic Publishing GmbH & Company KG
Publication Date: May 29, 2015

This work xrays the procedure for isolating and characterizing microbes that are resident in utensils used by food vendors. It reveals whether the cleaning agents used by the food vendors is efficacious or not. This work is recommended for fresh men microbiology students as well as professionals. the process is simple and easy to follow. There are …More

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	Processing and Preservation of Animal Products: Easy Notes	September 25, 2015
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Product Details

Publisher Name	Lap Lambert Academic Publishing GmbH & Company KG
Publisher's List Price	$41.00
Publication Date	May 29, 2015
Pages	56
Binding	Trade Paper
Product Dimensions	15.24cm (w) x 22.86cm (l) x 0.33cm (h)
Weight	0.095kg
Language	English

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Processing of animal products

Alot of products are derived from livestock, both edible and inedible, for this discourse, we look at the edible products. The edible products include, milk, meat eggs. Milk processing Milk is the lacteal secretion from the mammary gland of females livestock. Although in modern days, milk can also be gotten from plants eg soybean milk, coconut milk. The milk from animals from cow, goat, buffallo etc. The milk is a very good vehicle for transmission of pathogens so milk handlers should exercise the utmost level of personal hygiene, the milk processing area should be sanitized. The milk handlers must be free from gastro-intestinal infections, no coughing, sneezing, diarrhoea etc. Note that the dairy animals are kept in hygienic condition, sick or animals receiving treatment should not be milk. The udders should be washed prior to milking in order to reduce the risk of contamination of the milk. Once milk is collected from the animals through a milking machine, the t...

problem of plant living in fresh water habitat

Buoyancy The density of fresh water is considerably less than that of the sea and such floatation is a greater problem for fresh water plankton. There is occasional flooding which submerges the plants. The water lilies, water lettuce, water hyacinth are able to stay afloat because of the air spaces in the lower part of the leaves as well as in the skins and roots.

The Nucleic Acids

These are molecules that are essential to and characteristic of life on earth. They form the genetic material of all living organisms including the simplest virus. These compunds are found mainly in the nucleus. They are DNA (Deoxyribonucleic acid) and RNA (Ribonucleic acid). Nucleic acids have the same basic structure in all organisms. Excerpts from the book a glance at cell biology by Ukponmwan Ifueko Oghogho Available @ https://www.morebooks.de/gb/search?utf8=%E2%9C%93&q=Ukponmwan+ifueko+oghogho+ amazon.com/author/ifuekoukponmwan

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