Plastics in the ocean

It is a curious situation that the sea, from which life first arose should now be threatened by the activities of one form of that life. But the sea, though changed in a sinister way, will continue to exist; the threat is rather to life itself. We should not allow the threat to continue, this threat is in the form of solid and liquid waste dumped in the water! We met a world, let's leave that world for pur children to live in. There should be conscious effort made by government and individuals to remediate the oceans and make it habitable for aquatic life forms! The aquatic habitat will not disappear but its effects will be felt negatively!
Plastics in the ocean is a great threat to aquatic habitat, the plants and animals living there are endangered, life there is no longer the usual way its meant to be. Its time we make a difference! Its time we digest #solid waste!
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Physical classification of water

Hygroscopic water This is the water present in an air dry soil held tightly by soil solids at a suction pressure greater than 3.1 bar. This type of water cannot be removed by evapouration and roots of higher plants. Only microbial activities have been found to take place here.

Aprilians

Strong resilient women are born in April, celebrate them!

Drying oil in water emulsion

The drying curve varies according to the type of food and the kind of drier that is used, and also the way the food material also responds to temperature, humidity, air velocity and direction of air and thickness of food. Oil-in-water emulsion dries only quickly than water -in-oil emulsion. Case hardening is common with foods that contain dissolved sugars and other solutes in high temperature. As water leaves cells of the food, solutes are retained by cell membranes and air spaces in surface layers can act by capillary action whereby water caries solutes to the surface during drying and leaves them there. In some fruits, this can cause sticky sugary exudates on the surface, which shrinks and clogs pores leading to case hardening.................................................... Excerpts from the book, Basic principles of food processing and preservation: Easy notes by Ukponmwan, Ifueko. Get it from the online store www.morebooks.de https://www.morebooks.de/g...

SCIENCE is life

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