Development and its effects on climate

Sustainable development - development that does not destroy or undermine the ecological, economic, or social basis on which continued development depends - is the only viable pathway to a more secure and hopeful future for rich and poor alike. In the bid to achieve better way of living, good houses, good road, theme parks, we must be mindful of the fact that these activities laudable as they maybe contributes immensely to deforestation. Deforestation threatens the environment, causes climate change which in turn will become a threat to existence! The time has come to put forward replacements for activities that contributes to deforestation! We can no longer fold our hands while the ecosystem is disturbed in the name of development, let's remediate, a lot of species are going extinct, this can be prevented by careful and controlled development plans put in place to ensure continuity!

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Physical classification of water

Hygroscopic water This is the water present in an air dry soil held tightly by soil solids at a suction pressure greater than 3.1 bar. This type of water cannot be removed by evapouration and roots of higher plants. Only microbial activities have been found to take place here.

Aprilians

Strong resilient women are born in April, celebrate them!

Drying oil in water emulsion

The drying curve varies according to the type of food and the kind of drier that is used, and also the way the food material also responds to temperature, humidity, air velocity and direction of air and thickness of food. Oil-in-water emulsion dries only quickly than water -in-oil emulsion. Case hardening is common with foods that contain dissolved sugars and other solutes in high temperature. As water leaves cells of the food, solutes are retained by cell membranes and air spaces in surface layers can act by capillary action whereby water caries solutes to the surface during drying and leaves them there. In some fruits, this can cause sticky sugary exudates on the surface, which shrinks and clogs pores leading to case hardening.................................................... Excerpts from the book, Basic principles of food processing and preservation: Easy notes by Ukponmwan, Ifueko. Get it from the online store www.morebooks.de https://www.morebooks.de/g...

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