My story of fish farming

I grew up having interest in livestock's. I love to raise animals for food and make money also. I started out by getting a diploma in animal health and production!!!!! Yay!!! I did not practice immediately. I needed money to start my farm so I looked for teaching job to raise some funds. Luckily for me I got funds to start the poultry farm but this became a problem, high cost of feeds which resulted in low profit margin!!! I stopped farming and went back to çlassroom.
I recently bumped into fish business idea, so as usual I decided to try it out. Am still in business.!!!!👏👏👏👍👍

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Physical classification of water

Hygroscopic water This is the water present in an air dry soil held tightly by soil solids at a suction pressure greater than 3.1 bar. This type of water cannot be removed by evapouration and roots of higher plants. Only microbial activities have been found to take place here.

Aprilians

Strong resilient women are born in April, celebrate them!

Drying oil in water emulsion

The drying curve varies according to the type of food and the kind of drier that is used, and also the way the food material also responds to temperature, humidity, air velocity and direction of air and thickness of food. Oil-in-water emulsion dries only quickly than water -in-oil emulsion. Case hardening is common with foods that contain dissolved sugars and other solutes in high temperature. As water leaves cells of the food, solutes are retained by cell membranes and air spaces in surface layers can act by capillary action whereby water caries solutes to the surface during drying and leaves them there. In some fruits, this can cause sticky sugary exudates on the surface, which shrinks and clogs pores leading to case hardening.................................................... Excerpts from the book, Basic principles of food processing and preservation: Easy notes by Ukponmwan, Ifueko. Get it from the online store www.morebooks.de https://www.morebooks.de/g...

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