Skip to main content

Fish farming

I have a new interest now!!! Fish farming!!
This is an amazing venture, whether for money or pleasure. I do it for both.
Before now i thought fish farming was a technical thing. You must be trained, you must get experience blah blah blah!! Its not true. The only requirement needed is interest!!! Have interest in fish farming and you will overcome all the issues that may arise as you farm.
Get to know other fish farmers in your area and rapour with them too
I will tell you how I started by fish farming business and how I have faired!!

Comments

Popular posts from this blog

Physical classification of water

Hygroscopic water This is the water present in an air dry soil held tightly by soil solids at a suction pressure greater than 3.1 bar. This type of water cannot be removed by evapouration and roots of higher plants. Only microbial activities have been found to take place here.

Aprilians

Strong resilient women are born in April, celebrate them!

Drying oil in water emulsion

The drying curve varies according to the type of food and the kind of drier that is used, and also the way the food material also responds to temperature, humidity, air velocity and direction of air and thickness of food. Oil-in-water emulsion dries only quickly than water -in-oil emulsion. Case hardening is common with foods that contain dissolved sugars and other solutes in high temperature. As water leaves cells of the food, solutes are retained by cell membranes and air spaces in surface layers can act by capillary action whereby water caries solutes to the surface during drying and leaves them there. In some fruits, this can cause sticky sugary exudates on the surface, which shrinks and clogs pores leading to case hardening.................................................... Excerpts from the book, Basic principles of food  processing and preservation: Easy notes by Ukponmwan, Ifueko.  Get it from the online store www.morebooks.de  https://www.morebooks.de/g...